Food Standards Australia New Zealand – Risk Analysis in Food Regulation

ERUCIC ACID IN FOOD: A Toxicological Review and Risk Assessment TECHNICAL REPORT SERIES NO. 21 FOOD STANDARDS AUSTRALIA NEW ZEALAND

Nutrition labelling: perspectives of a bi-national agency for Australia and New Zealand.

Australia New Zealand Food Authority (ANZFA) is a bi-national government agency forming a partnership between all of Australia's States and Territories and the New Zealand government. Australia New Zealand Food Authority employs scientific, legal policy, communication and administrative staff in our Australia and New Zealand offices. Prior to 1991 each of Australia's States and Territories had ...

Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne diseases. Work to estimate this burden began in 2007 and was carried out by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), ...

Relationship Between Whole Grain Intake and Risk of Coronary Heart Disease Food Standards Australia New Zealand Diet-disease Relationship Review

Regulation of veterinary antibiotics in Australia.

The Australian Pesticides and Veterinary Medicines Authority (APVMA)* registers veterinary antibiotic products before they can be supplied, distributed or sold in Australia. Extensive scientific assessment on all new veterinary antibiotic products is undertaken for the APVMA by experts in other government agencies including the Therapeutic Goods Administration (toxicology), the National Occupat...